EXPERIENCE “RESTAURANT WEEK” AT 8,516 FEET
- Starter Options—Spinach Salad, Corn Chowder, Charred Shrimp, or Spinach Artichoke Dip with pita and vegetables
- Entrée Options—Wild Mushroom Ravioli, Mango Salmon, Filet of Beef, Smoked Gouda Pulled Pork Mac and Cheese, or Half Roasted Duck
- Dessert Options—Tiramisu, Flourless Caramel Chocolate Crunch Cake, or Salted Caramel Cheesecake